Cinnamon Pumpkin Muffins

15

Aug

Cinnamon Pumpkin Muffins
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Comments Off on Cinnamon Pumpkin Muffins

  • Prep

    15 min

  • Cook

    20 min

  • Ready In

    35 min

  • 12 servings

Ingredients

  • 1 3/4 cups all purpose flour
  • 1 cup sugar
  • 1/2 cup dark brown sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp nutmeg
  • 2 eggs
  • 2 cups pumpkin puree
  • 1/2 cup coconut oil, melted
  • 1 tsp vanilla extract

Directions

  1. Preheat oven to 375 degrees and place 12 paper liners into a muffin baking pan.
  2. In a medium bowl, whisk together the flour, sugars, baking soda, salt and spices. Set aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, coconut oil and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.
  5. Use a scoop to evenly distribute the batter into each muffin tin.
  6. Bake muffins for 20-22 minutes or until a toothpick inserted into the centre comes out clean.

Footnotes

  • Cook's Note:

  • Editor's Note:

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