15
May
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Prep
10m
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Cook
15m
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Ready In
25m
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4 servings
Ingredients
- 1 bunch of asparagus spears, trimmed
- 3 tablespoons olive oil
- 1 1/2 tablespoons grated parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon lemon juice
Directions
-
1
Preheat oven to 425 degrees F (220 degrees C).
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2
In a large mixing bowl, toss the asparagus with olive oil. After well coated, sprinkle with parmesan, garlic, salt, and pepper. Remove the asparagus from bowl and place on a baking sheet in a single layer.
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3
Bake for 12-15 minutes, until just tender (depending on thickness). Sprinkle with some lemon juice before serving and voila!
Footnotes
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Cook's Note:
Because asparagus naturally snaps where it starts to get tough, you can remove the woody ends by grabbing a spear at either end and bending it until it snaps.
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Editor's Note: