Turkey Stuffed Peppers

10

Aug

Turkey Stuffed Peppers
arranfraser
Comments Off on Turkey Stuffed Peppers

  • Prep

    30m

  • Cook

    35m

  • Ready In

    1 hour and 5m

  • 6 servings

Ingredients

  • cooking spray
  • 1/3 pound ground beef
  • salt and ground black pepper to taste
  • 24 wonton wrappers
  • 1 3/4 cups grated Parmesan cheese
  • 3/4 cups shredded mozzarella cheese
  • 3/4 cup ricotta cheese
  • 3/4 cup ricotta cheese
  • 1/4 cup chopped fresh basil, or to taste (optional)

Directions

  • 1

    Preheat oven to 400 degrees F.

  • 2

    Lightly coat nonstick skillet with spray; heat over medium heat. Add onion and garlic, sauté two minutes or until softened. Add ground turkey and cumin. Break meat apart and cook over medium heat for 14-16 minutes, or until well-done.

  • 3

    Add the tomato sauce and 1/4 cup broth. Reduce heat to low and simmer 5 minutes. Add cilantro. Cut peppers in half lengthwise and remove seeds and stem. Place in baking dish. Spoon 1/3 cup turkey mixture into each pepper half. Pour remaining 1/4 cup chicken broth in baking dish. Cover with foil. Bake 35 minutes. Sprinkle with cheese.

Footnotes

  • Cook's Note:

  • Editor's Note:

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