Each Spring, we plant beautiful and colourful bell peppers that we harvest during Summer and well into Fall. They are washed, cored and sliced right here at the farm.
We are open
Mon - Sat: 10 AM - 8 PM
Growing communities
Each Spring, we plant beautiful and colourful bell peppers that we harvest during Summer and well into Fall. They are washed, cored and sliced right here at the farm.
Processing
100 acres of bell peppers that are bursting with flavour —
At Sandy Shore Farms, we grow about 100 acres of bell peppers that are crunchy and flavourful.
We take great pride in cultivating our peppers to meet the high standards of the food processing industry, ensuring that our customers receive fresh, high-quality produce for their recipes.
Local farm
From our hands to yours
Family-run
SQF-certified
The Safe Quality Food program guarantees that our produce meets rigorous worldwide standards. It’s quite rare that a farm gets this accreditation and we are honored to have it.
Integrated Pest Control
We’re proud to be taking crucial steps for the good of your health and for the environment. We are always looking for ways to reduce pesticide use and move more toward the organic and regenerative strategy of farming.
Regenerative Farming
We’re currently planting forage and cover crops in our crop rotation to enrich soil nutrients and health. We are experimenting with livestock in creating close loops in recycling our food by-products.
Family-Owned
For generations, the family has worked tirelessly to cultivate the soil, tend to the crops, and harvest the fruits of their labour. Our legacy is one that extends far beyond our farm. We want to set an example for others in the industry: we want to show that it is possible to run a successful farm while also being responsible stewards of the land and greater community.