With state-of-the-art peeling processes, we are able to provide North America with Fresh Whole Peeled and Diced Spanish Onion, grown on 200 of our beautiful lakeside acres.
We are open
Mon - Sat: 10 AM - 8 PM
Growing communities
Whole Peeled Onions
Processing
120 acres of Spanish Onions — Fresh Whole Peeled and Diced —
We specialize in growing Sweet Spanish Onions that are bursting with flavour and perfect for a wide variety of culinary applications. Sandy Shore Farm grows 120 acres of Spanish onion, destined for food processing.
As farmers, we take great pride in cultivating our onions with care and attention to detail, from planting to harvest. We utilize sustainable farming practices to ensure that our crops are healthy and the land is preserved for future generations. Our Spanish onions are harvested at the peak of ripeness, ensuring that they are fresh and full of flavour.
Local farm
From our hands to yours
Family-run
We understand that food processors and other customers have specific needs when it comes to onion preparation. To meet these needs, we top, tail and peel our Spanish onion and can deliver these pre-sliced and diced, ready for use in a wide range of food processes. This added service saves our customers valuable time and effort in their food preparation.
Whether you're using our Spanish onions for salads, soups, stews, sautéed dishes, or any other culinary application, you can trust that they will add a rich, sweet, and savory flavour to your recipes. So, if you're looking for high-quality Spanish onions that have been carefully grown and prepared, look no further than Sandy Shore Farms.
Our values
SQF-certified
Integrated Pest Control
Regenerative Farming
Family-Owned
SQF-certified
The Safe Quality Food program guarantees that our produce meets rigorous worldwide standards. It’s quite rare that a farm gets this accreditation and we are honored to have it.
Integrated Pest Control
We’re proud to be taking crucial steps for the good of your health and for the environment. We are always looking for ways to reduce pesticide use and move more toward the organic and regenerative strategy of farming.
Regenerative Farming
We’re currently planting forage and cover crops in our crop rotation to enrich soil nutrients and health. We are experimenting with livestock in creating close loops in recycling our food by-products.
Family-Owned
For generations, the family has worked tirelessly to cultivate the soil, tend to the crops, and harvest the fruits of their labour. Our legacy is one that extends far beyond our farm. We want to set an example for others in the industry: we want to show that it is possible to run a successful farm while also being responsible stewards of the land and greater community.